New & Recipes
Ingredients: 16oz Alaska Smokehouse Sockeye Salmon, drained and skin removed 1 baguette, cut into 16 diagonal slices 1/2" thick 1 clove garlic 1 medium yellow onion, sliced thin 2 medium carrots, sliced into 1/8" rounds 1 tablespoon black peppercorns 1...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, drained, skin removed, and flaked 6oz plain Greek yogurt 2 tablespoons lemon juice 2 tablespoons diced chives 1/4 cup thinly sliced celery 1/4 cup thinly sliced radish 1/4 cup diced red onion black...
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Ingredients: 3.25oz Alaska Smokehouse Salmon Spread 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1/2 block of firm cream cheese (2.5oz), softened 3 long cucumbers 1 garlic clove, minced 1 lemon, zested and juiced 1/3 cup fresh dill, roughly...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1 box frozen mini puff phyllo dough shells or mini pie crusts 8oz cream cheese 1-1/2 tablespoon lemon juice 3 teaspoons mustard (Dijon preferred) 2 sprigs fresh dill, roughly...
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Ingredients: Alaska Smokehouse 8oz Smoked Pink Salmon, drained, skin removed, and flaked 1 cup shredded parmesan cheese 10oz package of frozen chopped spinach, thawed and drained (squeeze to drain) 14oz can of artichoke hearts, drained and chopped 8oz block of...
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