New & Recipes
Ingredients: For the Dough: 2 cups flour Pinch of salt 2/3 cup vegetable shortening 2 teaspoons poppy seeds (optional) Chilled water, for mixing For the Filling: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 8oz thin asparagus...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon. skin removed, liquid reserved 8oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 1/4 cup butter 2 small yellow onions, diced 1lb broccoli florets, fresh or frozen 1-1/2 cups seafood broth or vegetable broth...
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Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 cup dried chickpeas, soaked overnight 2 garlic cloves, peeled and minced 1/2 cup organic tahini Juice of 1 Lemon Pinch of baking soda 2 teaspoons kosher salt Sumac...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 2 tablespoons roasted garlic (can sub minced fresh) 1 tablespoon cilantro 1/4 cup mayonnaise 1/4 cup creme fraiche (can sub sour cream) 1 tablespoon gochujang (Korean chili paste) 1...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained and whole Lime wedges, for garnish Olive Oil For the Street Corn Salad: 3 ears of fresh corn, shucked, and kernels removed (or can sub frozen/thawed) 1/2 cup scallions, thinly sliced 1/2 cup...
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