New & Recipes

Lemon Curd Filled Cupcakes
Ingredients: Lemon Curd 1 jar of 11oz Elizabethan Pantry Lemon Curd Cupcake Batter 3/4 cup superfine sugar 2/3 cup butter, softened 1-1/2 cups self-rising flour 3 large eggs 1 teaspoon vanilla extract Buttercream Frosting 1/2 cup unsalted butter, softened 2...
Continue reading
Smoked Salmon Stuffing
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 8 Bagels, cut into 1-inch cubes and dried in the oven while preheating 2 yellow onions, chopped fine 4 celery stalks, chopped fine 8 cloves garlic, finely minced 1/4 cup...
Continue reading
Smoked Salmon Fried Rice
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1-1/4 cups of cold cooked rice 1 large egg, beaten 2 scallions, thinly sliced, separate white and green pieces 1/2 cup frozen peas 1 red pepper, diced 1 yellow pepper,...
Continue reading
Smoked Salmon Frittata
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 3 scallions or green onions, thinly sliced 1 shallot, minced 2 gold potatoes, cut into 1/2" cubes 1 bunch fresh parsley, roughly chopped, one large spoonful set aside for garnish...
Continue reading
Smoked Salmon Bisque
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 yellow onion, diced 3 cloves garlic, minced 2 carrots, peeled, ends removed, and chopped 2 stalks celery, cleaned, ends removed, and chopped 2 tablespoons fresh chives, diced (for garnish)...
Continue reading