New & Recipes
Ingredients: 16oz Alaska Smokehouse Sockeye Salmon, drained and skin removed 1 baguette, cut into 16 diagonal slices 1/2" thick 1 clove garlic 1 medium yellow onion, sliced thin 2 medium carrots, sliced into 1/8" rounds 1 tablespoon black peppercorns 1...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained (skin removal is optional) 1/2 cup Mayonnaise or Aoli 1/4 cup Parsley Sauce 1 large bunch of fresh parsley, trimmed of rough stems 2 Scallions, roughly chopped both...
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Ingredients: Salmon Salad Sandwiches 8oz Alaska Smokehouse Smoked Sockeye, skin removed and flaked 1 French style baguette, roughly 20" long 1 medium clove of garlic, cut in half (roasted is preferable) 1 small shallot, minced, about 2 tablespoons 10 fresh...
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Ingredients: For the Smoked Salmon Rangoon: 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 16oz of cream cheese, softened 1 packaged of square wonton wrappers 4 green onions, sliced thin Salt & Pepper to taste Vegetable oil for frying...
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Ingredients: 3.25oz Alaska Smokehouse Salmon Spread 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1/2 block of firm cream cheese (2.5oz), softened 3 long cucumbers 1 garlic clove, minced 1 lemon, zested and juiced 1/3 cup fresh dill, roughly...
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