New & Recipes

Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz fresh pollock filles, patted dry 3 poblano peppers 1 large onion, roughly chopped 1-1/2 pounds tomatillos, husks and stems removed 2 serrano peppers, stems removed 3 medium cloves...

Ingredients: Potato Topping 1 pound Yukon gold potatoes, washed and peeled and chopped 3 tablespoons butter 1/4 cup heavy cream, plus more as needed 1/2 cup grated gruyere cheese Salt and pepper to taste Smoked Salmon Filling 8oz Alaska Smokehouse...