Smoked Salmon Noodle Casserole

Ingredients:

8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked

12oz of egg noodles

2 10.5oz cans cream of mushroom soup (can sub any cream of soup: asparagus, celery, broccoli, onion, or cheddar cheese soups)

2 cups shredded cheddar cheese, divided into two portions

1 cup frozen green peas (optional, can sub frozen corn or frozen broccoli)

4oz canned sliced mushrooms (optional)

1/2 onion, chopped

1 cup crushed potato chips (can sub breadcrumbs)

Procedure:

Fill a large pot with lightly salted water and bring to a boil on high heat.

Add egg noodles and cook until just tender, about 7 to 9 minutes.

Drain egg noodles.

Preheat oven to 425 degrees

In a large bowl, mix noodles, soup, smoked salmon, 1 cup shredded cheese, chopped onion, and your vegetables of choice.

Once well combined, empty bowl into a large 9x13 inch baking dish.

Top mixture with shredded cheese and crushed potato chips or breadcrumbs.

Bake until cheese is bubbly, about 15 to 20 minutes.

Let rest for 5 minutes, then serve.