New & Recipes

Smoked Salmon & Alaskan Pollock Enchiladas
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz fresh pollock filles, patted dry 3 poblano peppers 1 large onion, roughly chopped 1-1/2 pounds tomatillos, husks and stems removed 2 serrano peppers, stems removed 3 medium cloves...
Continue reading
Smoked Salmon Noodle Casserole
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12oz of egg noodles 2 10.5oz cans cream of mushroom soup (can sub any cream of soup: asparagus, celery, broccoli, onion, or cheddar cheese soups) 2 cups shredded cheddar cheese,...
Continue reading