New & Recipes
Ingredients: 16oz Alaska Smoked Sockeye Salmon, skin removed, drained, and flaked 2 whole eggs, cracked and placed into 2 seperate bowls 1 egg yolk 1/4 cup butter, melted 1/4 cup oregano, chopped 1/4 cup mint, chopped, plus more for garnish...
Continue reading
Ingredients: For the salmon filling: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz cream cheese, softened 1/2 teaspoon paprika or chili powder 2 tablespoons fresh dill, chopped 2 teaspoons lemon juice 2 teaspoons olive oil For the crepes:...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and drained 1/3 cup thick cut bacon, diced 1 pound baby Yukon gold potatoes, can sub gold potatoes and cut into quarters 1/2 cup white or yellow onion, diced 1/4 cup celery...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 2 large English muffins, split 5 large eggs 1/3 cup sour cream 2 teaspoons lemon pepper seasoning 1/4 cup diced scallions 3 tablespoons Italian breadcrumbs Butter as needed Vegetable Oil...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 red bell pepper, seeded and chopped 1/2 cup of chopped onion (about 1/4 of a medium onion) 8oz sliced mushrooms (white button or Crimini work well) 2 cloves...
Continue reading