New & Recipes
Ingredients: For the Relish: 1 green chili pepper, seeded and thinly sliced 1 small red onion, finely chopped 3 vine tomatoes, seeds removed and chopped 1 tablespoon apple cider vinegar Salt and Pepper, to taste 1/8 teaspoon sugar A small...
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Ingredients: 8oz Alaksa Smokehouse Smoked Salmon, drained and skin removed 8oz fresh pollock 4 tablespoons Alaskan Salmon Roe, plus more for garnish 12 eggs 1 onion, finely chopped 1 red pepper, finely chopped 5 cloves garlic, thinly sliced 4 sprigs...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, Liquid Reserved, and Skin Removed 1 onion 2 tablespoons olive oil 2 eggs, beaten 1-1/2 tablespoons flour Salt & Pepper to Taste Oil for Frying Lemon Wedges and Pickles for Garnish Ketchup for serving...
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Ingredients: For the Smoked Salmon Hummus: 4oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 cup dried chickpeas, soaked overnight 2 garlic cloves, peeled and minced 1/2 cup organic tahini Juice of 1 Lemon Pinch of baking soda...
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Ingredients: For the Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon green onion, finely sliced 1 teaspoon minced celery 2 teaspoons sugar For the Crepes: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 3/4...
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