New & Recipes

Smoked Salmon Cioppino
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12 little neck clams, scrubbed and debearded 1/2 b mussels, scrubbed and debearded 1/2lb medium shrimp, peeled and deveined 8 large sea scallops 1 medium sweet onion, diced 1 small...
Continue reading
Smoked Salmon Bisque
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 yellow onion, diced 3 cloves garlic, minced 2 carrots, peeled, ends removed, and chopped 2 stalks celery, cleaned, ends removed, and chopped 2 tablespoons fresh chives, diced (for garnish)...
Continue reading
Smoked Salmon Chowder
Ingredients: Alaska Smokehouse 16oz Smoked Pink Salmon, skin removed and flaked 2 medium yellow onions, diced 2 pounds, gold potatoes, peeled and cut into 1/2" cubes 4 cloves garlic, diced 4 stalks celery, diced 2 teaspoons dried dill 2 teaspoons...
Continue reading