New & Recipes

Smoked Salmon and Cod Chowder
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, liquid reserved, skin removed, flaked 10oz cod fillets, fresh or frozen and thawed 2 medium potatoes, diced 1 large leek, (white and light green part only) thinly sliced 1 medium onion, finely chopped 1...
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Zuppa di Pesce, Feast of 7 Fishes-style
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 4oz Halibut, skin removed, cut into 1" pieces 4oz Cod, skin removed, cut into 1" pieces 4oz Tilapia or Rockfish, skin removed, cut into 1" pieces 4oz Shrimp, deveined, tails...
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Smoked Salmon Corn Chowder with Broccoli
Ingredients: 16oz Alaska Smokehouse Smoked Salmon. skin removed, liquid reserved 8oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 1/4 cup butter 2 small yellow onions, diced 1lb broccoli florets, fresh or frozen 1-1/2 cups seafood broth or vegetable broth...
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Smoked Salmon Chowder with Chiptole
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, liquid reserved 2 medium Yukon Gold or Red Potatoes, peeled and chopped (about 2 cups) 1 small onion, chopped 1 large carrot, peeled and chopped 2 celery ribs, thinly sliced...
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Sweet Potato Stew with Smoked Salmon
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 1 sweet potato, peeled and coarsely chopped 1/2 cup pumpkin, peeled and coarsely chopped 3 medium Yukon or red potatoes 1 onion, chopped Olive oil, as needed 2 tablespoons...
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