New & Recipes
Ingredients: For the Rice Cups: 3 cups cooked sushi rice 2 teaspoons rice vinegar 24 nori squares For the Filling: 1 cup shredded surimi 8oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cucumbers, diced small 2...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cups cooked rice, recommend Calrose or sushi rice 2 large eggs 6-8 sheets nori 1 large avocado, thinly sliced 1/2 large red bell pepper, thinly sliced into...
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