New & Recipes
Ingredients: For the Dipping Sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon green onion, finely sliced 1 teaspoon minced celery 2 teaspoons sugar For the Crepes: 4oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 3/4...
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Ingredients: 8oz Alaska Smokehouse Smoked King Salmon, drained, skin removed, and flaked, divided into 6 portions 2-1/4 cups dashi broth 3 large eggs 2 tablespoons Soy Sauce 2 tablespoons cup Mirin 1/4 cup Butter Chives, diced, for garnish Procedure: Here...
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Ingredients: For the Dough: 2 cups flour Pinch of salt 2/3 cup vegetable shortening 2 teaspoons poppy seeds (optional) Chilled water, for mixing For the Filling: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 8oz thin asparagus...
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Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed, drained, and flaked 2 tablespoons roasted garlic (can sub minced fresh) 1 tablespoon cilantro 1/4 cup mayonnaise 1/4 cup creme fraiche (can sub sour cream) 1 tablespoon gochujang (Korean chili paste) 1...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1-1/2lbs potatoes, yellow or red new 1 cup red onion, thinly sliced 1 cup celery, sliced with leaves 3 bay leaves 2 tablespoons butter 1 teaspoon mustard powder 1...
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