New & Recipes
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1-1/2lbs potatoes, yellow or red new 1 cup red onion, thinly sliced 1 cup celery, sliced with leaves 3 bay leaves 2 tablespoons butter 1 teaspoon mustard powder 1...
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Ingredients: 16oz Alaska Smoked Sockeye Salmon, skin removed, drained, and flaked 2 whole eggs, cracked and placed into 2 seperate bowls 1 egg yolk 1/4 cup butter, melted 1/4 cup oregano, chopped 1/4 cup mint, chopped, plus more for garnish...
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Ingredients: For the salmon filling: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 16oz cream cheese, softened 1/2 teaspoon paprika or chili powder 2 tablespoons fresh dill, chopped 2 teaspoons lemon juice 2 teaspoons olive oil For the crepes:...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and drained 1/3 cup thick cut bacon, diced 1 pound baby Yukon gold potatoes, can sub gold potatoes and cut into quarters 1/2 cup white or yellow onion, diced 1/4 cup celery...
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