Smoked Salmon Quiche

Ingredients:

• 1 Frozen pie crust, thawed
• 8 Ounces of Alaska Smokehouse Sockeye Smoked Salmon
• 8 Ounces Swiss cheese, shredded
• 1 Cup whipping cream
• 4 Eggs
• 1/4 Teaspoon salt
• 1/4 Teaspoon cayenne pepper
• 1/4 Teaspoon nutmeg

Procedure:

1. Preheat oven to 375 degrees Fahrenheit.
2. Place smoked salmon evenly over bottom of pie crust. Top salmon with Swiss cheese.
3. In a medium bowl, blend whipping cream, eggs, salt, pepper and nutmeg.
4. Pour this mixture over the cheese, making sure to cover all of the cheese.
5. Bake for 40-45 minutes, or until quiche is puffed and lightly browned.