New & Recipes

Smoked Salmon & Alaskan Pollock Enchiladas
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz fresh pollock filles, patted dry 3 poblano peppers 1 large onion, roughly chopped 1-1/2 pounds tomatillos, husks and stems removed 2 serrano peppers, stems removed 3 medium cloves...
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One Pot Rice Cooker Smoked Salmon Bowl
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 cup rice 1-1/4 cups water 2 tablespoons oyster sauce 2 tablespoons Thai sweet chili sauce 2 teaspoons sesame oil 2 garlic cloves, minced 1 small shallot, minced 1/3...
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Scandanavian Shrimp and Smoked Salmon Toast
Ingredients: Shrimp and Smoked Salmon Salad: 8oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 16oz cooked shrimp, shells removed 1 tablespoon fresh dill, chopped 2 tablespoons fresh chives, chopped 6 tablespoons sour cream 5 tablespoons mayonnaise Zest and...
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Smoked Salmon Flatbread with Chopped Salad
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and broken into bite sized chunks 1 avocado, cut into 1/2" slices (optional) For the Salad: 2 teaspoons lemon juice 1 teaspoon extra virgin olive oil 3 cups romaine lettuce,...
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