New & Recipes
Ingredients: 8oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 16oz Large Uncooked Shrimp, tail removed and deveined 8oz Lump Crab Meat 6 cloves garlic, minced 28oz low sodium chicken stock 2-1/2 cup heavy cream 16oz uncooked fettuccine pasta...
Continue reading
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 3 scallions or green onions, thinly sliced 1 shallot, minced 2 gold potatoes, cut into 1/2" cubes 1 bunch fresh parsley, roughly chopped, one large spoonful set aside for garnish...
Continue reading
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 yellow onion, diced 3 cloves garlic, minced 2 carrots, peeled, ends removed, and chopped 2 stalks celery, cleaned, ends removed, and chopped 2 tablespoons fresh chives, diced (for garnish)...
Continue reading
Ingredients: Alaska Smokehouse 16oz Smoked Pink Salmon, skin removed and flaked 2 medium yellow onions, diced 2 pounds, gold potatoes, peeled and cut into 1/2" cubes 4 cloves garlic, diced 4 stalks celery, diced 2 teaspoons dried dill 2 teaspoons...
Continue reading
Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1 box frozen mini puff phyllo dough shells or mini pie crusts 8oz cream cheese 1-1/2 tablespoon lemon juice 3 teaspoons mustard (Dijon preferred) 2 sprigs fresh dill, roughly...
Continue reading