New & Recipes
Ingredients: Alaska Smokehouse 16oz Smoked Pink Salmon, skin removed and flaked 2 medium yellow onions, diced 2 pounds, gold potatoes, peeled and cut into 1/2" cubes 4 cloves garlic, diced 4 stalks celery, diced 2 teaspoons dried dill 2 teaspoons...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1 box frozen mini puff phyllo dough shells or mini pie crusts 8oz cream cheese 1-1/2 tablespoon lemon juice 3 teaspoons mustard (Dijon preferred) 2 sprigs fresh dill, roughly...
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Ingredients: Alaska Smokehouse 8oz Smoked Pink Salmon, drained, skin removed, and flaked 1 cup shredded parmesan cheese 10oz package of frozen chopped spinach, thawed and drained (squeeze to drain) 14oz can of artichoke hearts, drained and chopped 8oz block of...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained and flaked 2-3 tablespoons of mayonnaise 1/4 teaspoon dried dill 1/4 teaspoon lemon pepper or lemon zest and black pepper 2 stalks celery, diced 1/2 small red bell pepper, diced Sliced pickles 4...
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8oz Alaska Smokehouse Smoked Salmon, flaked 8oz Potatoes, Diced 1 Green Bell Pepper, Diced 1 Small Onion, Diced 1/3 cup Water 1 Tablespoon Olive Oil 4 Large Eggs, Beaten with 1 Teaspoon Milk (Optional) 1/4 Teaspoon Salt Ground Black Pepper (Optional)...
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