New & Recipes

Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and roughly chopped into larger pieces. 16oz Sliced Bacon, cooked and diced, divided into two 1/2 cups 32oz Frozen Spinach, chopped and drained (2) 10oz cans of Cream of Mushroom Soup...

Ingredients: Potato Topping 1 pound Yukon gold potatoes, washed and peeled and chopped 3 tablespoons butter 1/4 cup heavy cream, plus more as needed 1/2 cup grated gruyere cheese Salt and pepper to taste Smoked Salmon Filling 8oz Alaska Smokehouse...

Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 12oz of egg noodles 2 10.5oz cans cream of mushroom soup (can sub any cream of soup: asparagus, celery, broccoli, onion, or cheddar cheese soups) 2 cups shredded cheddar cheese,...