Alaskan Salmon ·
Alaskan Seafood ·
Gourmet Food ·
Salmon Appetizer ·
Salmon Flatbread ·
Salmon Pizza ·
Smoked Salmon ·
Smoked Salmon appetizer ·
Smoked Salmon Flatbread ·
Smoked Salmon Pizza ·
Wild Caught Salmon ·
Wild Caught Seafood ·
Smoked Salmon Flatbread
Ingredients:
- 4 ounces of flaked Smoked Salmon
- 1 Pre-Cooked Pizza Crust, or Naan, or Flatbread (you can make your own if you want)
- 1 tablespoon olive oil
- 2 tablespoons of jarred marinara or your favorite tomato sauce
- 2 cups of shredded mozzarella cheese
- 1 clove garlic, minced
- 1-2 Roma tomatoes, diced
- 2 - 3 leaves of fresh basil, torn
- Parsley for garnish
- Shredded parmesan for garnish
Procedure:
- Preheat the oven to 400 Degrees F (200 Degrees C)
- Brush olive oil over pizza crust or flatbread
- Spread tomato sauce evenly over flatbread
- Spread minced garlic over tomato sauce
- Cover with shredded mozzarella cheese
- Spread flaked Alaska Smokehouse Smoked Salmon and diced tomatoes on top of cheese
- Sprinkle torn basil over flatbread
- Bake in preheated oven until cheese is melted and bubbly, approximately 12-15 minutes
- Garnish with shredded parmesan and parsley
