Smoked Salmon Pasta

Ingredients:

• 16 ounces pasta
• 2 cloves garlic, minced
• 1 teaspoon tarragon, crushed
• 4 teaspoons butter
• 2 Tablespoons Dijon mustard
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Chopped parsley, for garnish
• 8 oz. Alaska Smokehouse Smoked Salmon

Procedure:

1. Open smoked salmon pouch and flake and set aside.
2. Cook pasta according to package instructions; reserve 1 cup pasta water, and drain.
3. In a 4-quart saucepan, cook garlic and tarragon in butter over medium-low heat for about 1 minute.
4. Stir in mustard; add heavy cream.
5. Cook over medium heat, stirring constantly, until heated through.
6. If sauce is too thick, add pasta water a little bit at a time to thin it out to desired consistency.
7. Add Alaska smoked salmon, pasta and cheese; toss to coat pasta.
8. Garnish with parsley.