Smoked Salmon Pasta

Smoked Salmon Pasta

Ingredients:

  • 16 ounces pasta
  • 2 cloves garlic, minced
  • 1 teaspoon tarragon, crushed
  • 4 teaspoons butter
  • 2 Tablespoons Dijon mustard
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Chopped parsley, for garnish
  • 8 oz. Alaska Smokehouse Smoked Salmon

Procedure:

  1. Open smoked salmon pouch and flake and set aside.
  2. Cook pasta according to package instructions; reserve 1 cup pasta water, and drain.
  3. In a 4-quart saucepan, cook garlic and tarragon in butter over medium-low heat for about 1 minute.
  4. Stir in mustard; add heavy cream.
  5. Cook over medium heat, stirring constantly, until heated through.
  6. If sauce is too thick, add pasta water a little bit at a time to thin it out to desired consistency.
  7. Add Alaska smoked salmon, pasta and cheese; toss to coat pasta.
  8. Garnish with parsley.

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