New & Recipes
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and roughly chopped into larger pieces. 16oz Sliced Bacon, cooked and diced, divided into two 1/2 cups 32oz Frozen Spinach, chopped and drained (2) 10oz cans of Cream of Mushroom Soup...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, skin removed and flaked 32oz frozen hashbrowns, thawed 2 medium onions, diced small 2 bell peppers, diced small 6 eggs, beaten 1/2 cup flour 1/4 cup canola oil 2 tsp salt 1 tsp...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, divided into 4 portions (4) 8" flour tortillas 8 teaspoons cream cheese 5oz red onion, sliced into thin rings 2 teaspoons fresh basil, diced Fresh lettuce, arugula, or baby spinach...
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Ingredients: 8oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 2 russet potatoes, peeled and diced into 1/4" size pieces, held in cold water 6 eggs, whisked in a bowl and set aside 1 avocado, pitted and sliced 1...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 3 scallions or green onions, thinly sliced 1 shallot, minced 2 gold potatoes, cut into 1/2" cubes 1 bunch fresh parsley, roughly chopped, one large spoonful set aside for garnish...
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