New & Recipes

Smoked Salmon Bucatini with Lemon and Parmesan
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, skin removed and drained 12oz bucatini pasta 1 cup freshly grated parmesan, divided 3 cloves garlic, minced and divided 2 tablespoons fresh parsley, washed and chopped 1/3 cup heavy cream Juice and zest of...
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Smoked Salmon Coconut Soup
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, liquid reserved and skin removed 3 carrots, peeled and sliced into 1/8" rounds 1 cup sugar snap peas, washed and trimmed, then halved 1 large red bell pepper, seeded and sliced into bite size...
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Smoked Salmon Stuffed Piquillo Peppers
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained (skin removal is optional) 1/2 cup Mayonnaise or Aoli 1/4 cup Parsley Sauce      1 large bunch of fresh parsley, trimmed of rough stems      2 Scallions, roughly chopped both...
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Smoked Salmon Burgers
Ingredients: 16oz Alaska Smokehouse Naturally Wild Pink Salmon, drained and skin on (optional) 1 egg, lightly beaten 1/4 cup finely chopped yellow or white onion 1/4 cup barbeque sauce, ketchup, or cocktail sauce 1 cup breadcrumbs 4 hamburger buns lettuce,...
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Smoked Salmon Hand Roll Kit
Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cups cooked rice, recommend Calrose or sushi rice 2 large eggs 6-8 sheets nori 1 large avocado, thinly sliced 1/2 large red bell pepper, thinly sliced into...
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