New & Recipes

Smoked Salmon Frittata with Pesto
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, drained, skin removed, and flaked 1 red bell pepper, seeded and chopped 1/2 cup of chopped onion (about 1/4 of a medium onion) 8oz sliced mushrooms (white button or Crimini work well) 2 cloves...
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Smoked Salmon Tetrazzini
Ingredients: 16oz Alaska Smokehouse Pink Salmon, skin removed and flaked, liquid reserved 8oz Spaghetti, or pasta of your choice 8oz sliced mushrooms, or (2) 4oz cans of sliced mushrooms, drained 2 cloves garlic, minced 1 tablespoon butter 2 tablespoons dry...
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Smoked Salmon Carbonara
Ingredients: 16oz Alaska Smokehouse Smoked Salmon, flaked and skin removed 3 zucchinis, washed and diced small 16oz Spaghetti 1/2 cup Grated Pecorino Romano or Parmesan Cheese, divided into two portions 6 Eggs, yolks separated and set aside 2/3 Cup Heavy...
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Smoked Salmon Risotto
Ingredients 8oz Smoked Sockeye Salmon, flaked 2 Cups Arborio Rice 6 Cups Low Sodium Chicken Stock, room temperature ½ Cup Dry White Wine ½ Small Yellow Onion or 1 Large Shallot, Diced 1 Clove Garlic, Diced 4 Tablespoons Unsalted Butter,...
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