Smoked Salmon Tetrazzini

Ingredients:

16oz Alaska Smokehouse Pink Salmon, skin removed and flaked, liquid reserved

8oz Spaghetti, or pasta of your choice

8oz sliced mushrooms, or (2) 4oz cans of sliced mushrooms, drained

2 cloves garlic, minced

1 tablespoon butter

2 tablespoons dry cooking sherry, or dry white wine (optional)

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons flour

2/3 cup milk

1/4 cup green onions or chives, thinly sliced

1/4 cup shredded parmesan cheese

Procedure:

In a large pot, bring water to a boil and cook spaghetti according to package instructions.

In a large nonstick skillet, while pasta is cooking, melt butter over medium high heat.

Add mushrooms and garlic to skillet and cook for 5 minutes, stirring occasionally.

Add sherry and stir.

Add salt and pepper to mushroom and garlic mixture, then add flour and cook for 1 minute, stir constantly.

Add milk and reserved salmon liquid, then stir to combine, and simmer for 5 minutes or until sauce thickens.

Stir in salmon and green onions/chives and heat through.

Drain spaghetti, then add spaghetti to the skillet and toss to combine.

Garnish with parmesan cheese.