New & Recipes
Ingredients: Alaska Smokehouse 16oz Smoked Pink Salmon, skin removed and flaked 2 medium yellow onions, diced 2 pounds, gold potatoes, peeled and cut into 1/2" cubes 4 cloves garlic, diced 4 stalks celery, diced 2 teaspoons dried dill 2 teaspoons...
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Ingredients: 4oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and flaked 1 box frozen mini puff phyllo dough shells or mini pie crusts 8oz cream cheese 1-1/2 tablespoon lemon juice 3 teaspoons mustard (Dijon preferred) 2 sprigs fresh dill, roughly...
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Ingredients: Alaska Smokehouse 8oz Smoked Pink Salmon, drained, skin removed, and flaked 1 cup shredded parmesan cheese 10oz package of frozen chopped spinach, thawed and drained (squeeze to drain) 14oz can of artichoke hearts, drained and chopped 8oz block of...
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Product: Toasted S'more Graham Tub Procedure: Take a single Toasted S'mores Graham and place it on a paper towel or small microwave safe plate and pop it into the microwave. Microwave on high for 5 seconds to melt marshmallow center. ...
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Ingredients: Casserole 16oz of Alaska Smokehouse Smoked Salmon, skin removed and flaked 2 cups herb stuffing croutons, not a stovetop stuffing mix 1 medium yellow onion, diced 1 clove garlic, minced 2 tablespoons fresh parsley, chopped 3 large eggs, whisked...
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