New & Recipes
8oz Alaska Smokehouse Smoked Salmon, flaked 8oz Potatoes, Diced 1 Green Bell Pepper, Diced 1 Small Onion, Diced 1/3 cup Water 1 Tablespoon Olive Oil 4 Large Eggs, Beaten with 1 Teaspoon Milk (Optional) 1/4 Teaspoon Salt Ground Black Pepper (Optional)...
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Ingredients: 1/2 lb. dry white beans 4 cups seafood stock, or chicken or vegetable stock 1/8 cup olive oil 1 small yellow onion, diced 2 stalks celery, diced 1/2 of each red, yellow, orange bell peppers, diced 5-6 cloves garlic,...
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Ingredients 8oz Smoked Sockeye Salmon, flaked 2 Cups Arborio Rice 6 Cups Low Sodium Chicken Stock, room temperature ½ Cup Dry White Wine ½ Small Yellow Onion or 1 Large Shallot, Diced 1 Clove Garlic, Diced 4 Tablespoons Unsalted Butter,...
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Ingredients: 2 11oz Jars of Elizabethan Pantry Lemon Curd 1 package pre-made pie crust (or make your own) 1 Lemon, zested to create lemon peel shavings Procedure: Blind Bake packaged pie crust according to directions, either in a standard...
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Ingredients: 1 head iceberg lettuce, shredded 8oz of Alaska Smokehouse Smoked King Salmon 2 hardboiled eggs 6 slices of bacon, cooked, drained, and crumbled 2 tomatoes, seeded and chopped 3 green onions or scallions, chopped 1 medium cucumber, seeded and...
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