New & Recipes

5 Second S'mores
Product: Toasted S'more Graham Tub Procedure: Take a single Toasted S'mores Graham and place it on a paper towel or small microwave safe plate and pop it into the microwave.  Microwave on high for 5 seconds to melt marshmallow center.  ...
Continue reading
Smoked Salmon Casserole
Ingredients: Casserole 16oz of Alaska Smokehouse Smoked Salmon, skin removed and flaked 2 cups herb stuffing croutons, not a stovetop stuffing mix 1 medium yellow onion, diced 1 clove garlic, minced 2 tablespoons fresh parsley, chopped 3 large eggs, whisked...
Continue reading
Smoked Salmon Dip
Ingredients: 4oz Alaska Smokehouse Smoked Salmon, skin removed, liquid reserved 8oz of Cream Cheese, allow to come to room temperature for 10-20 minutes to soften 2 tbsp Lemon Juice 1 tbsp Diced Red Onion 2 tbsp Chopped Dill (or 1...
Continue reading
Smoked Salmon Melt
Ingredients: 8oz Alaska Smokehouse Smoked Salmon, drained and flaked 2-3 tablespoons of mayonnaise 1/4 teaspoon dried dill 1/4 teaspoon lemon pepper or lemon zest and black pepper 2 stalks celery, diced 1/2 small red bell pepper, diced Sliced pickles 4...
Continue reading
Smoked Salmon and Potato Breakfast Scramble
8oz Alaska Smokehouse Smoked Salmon, flaked 8oz Potatoes, Diced 1 Green Bell Pepper, Diced 1 Small Onion, Diced 1/3 cup Water 1 Tablespoon Olive Oil 4 Large Eggs, Beaten with 1 Teaspoon Milk (Optional) 1/4 Teaspoon Salt Ground Black Pepper (Optional)...
Continue reading