New & Recipes
Ingredients: 16oz Alaska Smokehouse Sockeye Salmon, drained and skin removed 1 baguette, cut into 16 diagonal slices 1/2" thick 1 clove garlic 1 medium yellow onion, sliced thin 2 medium carrots, sliced into 1/8" rounds 1 tablespoon black peppercorns 1...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained (skin removal is optional) 1/2 cup Mayonnaise or Aoli 1/4 cup Parsley Sauce 1 large bunch of fresh parsley, trimmed of rough stems 2 Scallions, roughly chopped both...
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Ingredients: 16oz Alaska Smokehouse Naturally Wild Pink Salmon, drained and skin on (optional) 1 egg, lightly beaten 1/4 cup finely chopped yellow or white onion 1/4 cup barbeque sauce, ketchup, or cocktail sauce 1 cup breadcrumbs 4 hamburger buns lettuce,...
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Ingredients: For the Filling: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1 teaspoon vegetable oil 1 teaspoon butter 5oz fresh spinach, chopped 2 eggs, lightly beaten 1/3 cup cream 1/2 cup grated gruyere (can use cheddar or mozzarella...
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Ingredients: 16oz Alaska Smokehouse Smoked Pink Salmon, drained, skin removed, and flaked 6oz plain Greek yogurt 2 tablespoons lemon juice 2 tablespoons diced chives 1/4 cup thinly sliced celery 1/4 cup thinly sliced radish 1/4 cup diced red onion black...
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