New & Recipes

Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, skin removed and roughly chopped into larger pieces. 16oz Sliced Bacon, cooked and diced, divided into two 1/2 cups 32oz Frozen Spinach, chopped and drained (2) 10oz cans of Cream of Mushroom Soup...

Ingredients: Potato Topping 1 pound Yukon gold potatoes, washed and peeled and chopped 3 tablespoons butter 1/4 cup heavy cream, plus more as needed 1/2 cup grated gruyere cheese Salt and pepper to taste Smoked Salmon Filling 8oz Alaska Smokehouse...

Ingredients: 8oz Alaska Smokehouse Sockeye Salmon, skin removed and flaked, natural juices reserved 4 gold potatoes, peeled 1 small yellow onion, minced 2 carrots, peeled and chopped into 1/4" or 1/2" cubes 2 cloves garlic, minced 2 unbaked pie crusts...