New & Recipes

Ingredients: 16oz Alaska Smokehouse Sockeye Salmon, drained and skin removed 1 baguette, cut into 16 diagonal slices 1/2" thick 1 clove garlic 1 medium yellow onion, sliced thin 2 medium carrots, sliced into 1/8" rounds 1 tablespoon black peppercorns 1...
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Ingredients: 16oz Alaska Smokehouse Smoked Sockeye Salmon, drained, skin removed, and flaked 2 cups cooked rice, recommend Calrose or sushi rice 2 large eggs 6-8 sheets nori 1 large avocado, thinly sliced 1/2 large red bell pepper, thinly sliced into...
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Ingredients: 8oz Alaska Smokehouse Smoked Salmon, skin removed and flaked, divided into 4 portions (4) 8" flour tortillas 8 teaspoons cream cheese 5oz red onion, sliced into thin rings 2 teaspoons fresh basil, diced Fresh lettuce, arugula, or baby spinach...
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Ingredients: 3.25oz Alaska Smokehouse Salmon Spread 4oz Alaska Smokehouse Smoked Salmon, skin removed and flaked 1/2 block of firm cream cheese (2.5oz), softened 3 long cucumbers 1 garlic clove, minced 1 lemon, zested and juiced 1/3 cup fresh dill, roughly...
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